This easy pineapple fluff salad recipe is a bright and refreshing cream cheese dessert, side dish, or fruit dip! I love the creamy, tropical flavors of pineapple. This pineapple fluff is no-bake and made with only 4 ingredients.14.7g Carbs, 2.3g Fat, 4.1g protein
1canpineapple chunks or crushed pineapples (8 ounces, drained)can use fresh pineapple also
1packagefat-free cream cheese (8 ounces)can use regular cream cheese
4-6ouncescool whip (1/2 up to 2/3 of the container)can use sugar free cool whip
ΒΌcuppowdered stevia
Instructions
Using a cup attachment for your blender when cream cheese is cold, put cream cheese in cup and give a quick pulse. Less than 30 seconds. As the recipe calls for the fat-free cream cheese to get the proper consistency, use this method.
Drain the pineapple juice and add only the pineapple to cup and pulse again for less than 30 seconds.
Scoop mixture into a mixing bowl and mix in powdered stevia with a mixing spoon or whisk.