Homemade Air Fryer French Fries
Try these homemade air fryer French fries- delicious, and oh so crispy! Just like your favorite restaurant would serve them and healthier so no guilt creeping in when you feed them to your family. 13g Carbs 2.3g Fat 1.5g Protein
Equipment
- Air Fryer
- Professional Potato Cutter 1/2 inch blade (optional) or knife
- Vegetable peeler (optional)
- large mixing bowl
Ingredients
- 3 large russet potatoes (peeling is optional)
- 1 TBSP Olive Oil
- 1 TBSP Pink Himalayan Salt (or salt of choice), divided
- ½ CUP water for air fryer if your device has the option to add water below air fryer basket
- Malt Vinegar (to taste)
Instructions
- Pre-heat Air Fryer to 390°F
- (optional) Peel potatoes. I like keeping the skin on them.
- Slice potatoes lengthwise into desired amount or use a potatoes cutter device with a 1/2 inch blade.
- Place sliced potatoes in large mixing bowl and toss in 1 TBSP Olive Oil
- Add ½ TBSP Salt of choice and distribute evenly. Remaining salt for tossing after cooking.
- If an option for your air fryer device, put ½ cup water in bottom of pan and then insert air fryer basket.
- Place sliced potatoes in air fryer basket and cook for 20 minutes, shaking basket halfway through cooking.
- Remove from air fryer basket and toss in remaining ½TBSP salt.
- Spray lightly with malt vinegar.
- Served immediately.
- This recipe makes 6 servings. ½ potato per serving.