For Tomato Sauce
Heat pan on medium heat
Combine all ingredients for sauce in pan
Cook uncovered for 45 minutes
Tip- Once the tomatoes starts thickening and you notice the liquid is beginning to evaporate, remove from heat. This is usually at the 45 minutes mark, but may vary depending on your stove or heat setting.
Discard onions and garlic OR as I prefer, remove the large chunks and place in your blender or food processor.
Blend large chunks of onion and garlic until pureed and then add back to sauce.
Toss some sauce into pasta and save half of sauce for topping pasta. Also may serve this on its own with a cheese board and some wine.
Sauce freezes really well. To unthaw, place in fridge overnight or remove from container and put into pot to heat. Makes 11 ounces of sauce