Mix dry ingredients and marmalade together until fully incorporated.
Add milk and sugar free syrup at the same times and then slowly add oil last a little at a time
If kneading by hand after adding milk and syrup, the oil is added slowly. It will be a sticky dough.
If making dough using Vitamix, blend all ingredients together and remove, scraping the sides well. Then knead to form a ball. It will be a sticky dough.
If kneading using a machine, knead for about 5 minutes.
Place round ball of dough in a large mixing bowl and cover with a kitchen towel. Place in an area ideally with good sunlight covered with kitchen towel and allow to rise for one hour. The dough will double in size.
Give the risen dough a good punch to remove the air.
Part the dough into three even pieces. If preferred, use a kitchen scale to weigh each piece.
Form each piece into a long rope like piece by sprinkling flour on your counter and rolling out dough using your two hands in a back and forth motion
Connect the ends of all three pieces on one end and braid as though braiding hair. It does not need to be perfect. It will look beautiful so make it your own.
Grease a large flat baking tray and place braided dough onto tray.
Cover back with kitchen towel and allow to rise for 30 minutes.
During second rise, preheat oven to 350°F.
Bake for 35 minutes.
Remove from heat and listen to your bread. If it still sounds like a lot of loud bubbling, put back in the over for no more than 5 minutes.
Remove from oven and allow to cool.
Dress it up with chocolate syrup and jam of choice or each with a nice slice of thick cheddar cheese or peanut butter!