Pre-heat oven to 350°F
Lightly grease casserole dish
Break stale bread of choice into chucks and spread it evenly across casserole dish
Make custard by simply whisking together sugar, just egg, milk, vanilla extract, cinnamon, and nutmeg.
Pour custard liberally onto stale bread chunks.
Allow custard will soak into bread thoroughly.
Top bread pudding with 2-3 TBSP of orange marmalade mixture from my Homemade Chocolate Orange Braided Bread Recipe, and ½ cup of semi sweet baking chocolate chips or dark chocolate chips.
Bake at 350°F for 1 hour.
If you reserved any custard, pour over individual portions. Serve immediately.
So good, leftovers don't really exist. If they do, use within 2-3 days. Store in fridge in an air tight container.