Creamy Southern Style Coleslaw Recipe
This creamy Southern style, Caribbean inspired coleslaw recipe is an all time easy recipe. Only 5 ingredients! First, it's super creamy. Next, it's slightly tangy. And of course, Duke's Mayonnaise is still a must. Tip: finely shredded cabbage is best. My go to pre-packaged coleslaw mixes are the Fresh Express 3 Color Blend Coleslaw Mix or the Fresh Express Diced Southern Slaw Mix. 4g Carbs 5.1g Fat 0.6g Protein per serving
Equipment
- large mixing bowl
- vegetable peeler
- hand held grater or zesting tool
- chopping board and knife
Ingredients
- 1 pack Fresh Express 3 Colored Coleslaw Mix or Diced Southern Slaw Mix
- 2 TBSP White sugar
- ½ TBSP White vinegar
- ½ CUP Duke's Mayonnaise I use the Duke Light Mayonnaise for this recipe
- ⅛ cup grated yellow onion
- ¼ TSP ground black pepper
- salt and lemon juice to taste
Instructions
- Add Duke's Mayonnaise, sugar, white vinegar, grated onion, and black pepper to a large mixing bowl and mix well
- Add coleslaw package to wet ingredients and fully incorporate.
- Add minimal salt and/or fresh squeezed lemon juice to taste.
- For best results, serve cold. This does not freeze well. Use within 3 days.