This roasted carrots recipe is easy, tender, and just really good. The carrots are oven baked whole and seasoned lightly with salt, nigella seeds, celery seeds, and some olive oil. It's the perfect side dish and leftovers, if there are any, go great as a snack with some hummus or as is. If you prefer, cut carrots diagonally before roasting. 4g Carbs 1.4g Fat .5g Protein