Never look for a red sauce for your pasta again with this easy homemade tomato sauce recipe. Only 5 simple ingredients. All you need is butter, tomatoes, garlic, yellow onion, and salt. I promise you will never want to use any red sauce besides this one. Makes 4 servings of sauce, 11 ounces. Tomato Sauce nutritional information included per serving: 7.2g Carbs, 11g Fat, 1.3g Protein
1lbCampari tomatoes (or tomatoes of choice)fresh preferred, but canned will work also
½mediumsweet onion (quartered)
2clovesgarlic (halved)
½tspsalt (pink Himalayan or salt of choice)
4tbspunsalted butter (I use Kerigold brand)if vegan, use vegan butter
Pasta
7ouncesAngel Hair Pasta
1tbspOlive Oilextra virgin
1tspsalt (pink Himalayan or salt of choice)
1handfulchopped fresh basil
1cupshredded or grated Parmesan cheese, divided
Instructions
For Tomato Sauce
Heat pan on medium heat
Combine all ingredients for sauce in pan
Cook uncovered for 45 minutes
Stir occasionally.
Tip- Once the tomatoes starts thickening and you notice the liquid is beginning to evaporate, remove from heat. This is usually at the 45 minutes mark, but may vary depending on your stove or heat setting.
Discard onions and garlic OR as I prefer, remove the large chunks and place in your blender or food processor.
Blend large chunks of onion and garlic until pureed and then add back to sauce.
Toss some sauce into pasta and save half of sauce for topping pasta. Also may serve this on its own with a cheese board and some wine.
Sauce freezes really well. To unthaw, place in fridge overnight or remove from container and put into pot to heat. Makes 11 ounces of sauce
Pasta
Cook pasta noodles to desired texture and drain with colander.
Toss pasta with 1 TBSP extra virgin olive oil, 1 TSP salt, handful of chopped fresh basil, and 1/2 cup parmesan cheese. If vegan use vegan parmesan cheese.
Top each serving with the remining sauce and cheese. Garnish with fresh basil.
Keyword homemade pasta sauce, homemade tomato sauce, pasta dish, pasta sauce, tomato sauce, vegan recipe, vegetarian recipe