Want to make perfect boiled eggs every time? This is a fool proof guide to make perfect hard boiled eggs every time. The hard boiled eggs are fluffy and creamy, and the shell peels away easily. The perfect on the go breakfast or snack.0g carbs, 6g protein, 5 grams fat per serving.
Prep Time1 minutemin
Active Time10 minutesmins
Course: Appetizer, Breakfast, Main Course, Salad, Side Dish, Snack
Cuisine: American
Keyword: boiled eggs, hard boiled eggs, how to boil eggs, perfect boiled eggs
Yield: 6
Calories: 70kcal
Author: thenaturalfoodie
Equipment
pot
large bowl for ice bath
Materials
6Egg
6 cupsWater
Instructions
Perfect Boiled Eggs
Placed 6 eggs and 6 cups of cold water into your pot, and set stove to high.
When the water comes to a rolling boil, lower heat to 7 so it remains on a boil for the next 8 minutes. Remove from heat.
Easy Peeling Instructions
Make an ice bath of cold water and a few ice cubes
Place eggs in the ice bath immediately to stop the cooking process.