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Easy Sugar-free Keto Pumpkin Cheesecake Recipe

This keto sugar-free pumpkin cheesecake recipe is done in under an hour, meets the health marks, and gives me the warm feeling I love about comfort food.
18.7g carbs, 10.1g fat, 4.1g protein
*nutritional value provided with 1tbsp. sugar-free cool whip per slice
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 163 kcal

Equipment

  • instapot springform pan
  • hand mixer, stand mixer, or whisk
  • large mxing bowl
  • large pan to put springform pan in while baking (optional)

Ingredients
  

  • 16 ounces softened cream cheese
  • ¾ cup erythritol
  • 1 cup organic pumpkin puree (canned or fresh)
  • 2 medium eggs (room temperature)
  • 1 teaspoon pumpkin spice
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 Diamond ready-made pecan crust
  • cooking spray or butter to grease pan
  • 1 tablespoon Sugar-free cool whip (per slice)

Instructions
 

  • Pre-heat over to 350.
  • Soften cream cheese by leaving it on counter or an hour or microwave for 30 seconds
  • Add 16 ounces of softened cream cheese, pumpkin spice, vanilla extract, cinnamon, and ginger to mixing bowl. Whisk, hand mix, or using stand mix beat together. Do not over beat.
  • Add eggs and whisk gently until smooth. Avoid over mixing, but get rid of all the lumps.
  • Using cooking spray or butter, liberally grease the springform pan.
  • Crumble the pecan crust and smooth out along the bottom of the springform pan.
  • Pour cheesecake mixture over the pecan crust.
  • Once oven is pre-heated, place the springform pan into a larger pan and pour water to cover the bottom of the larger pan.
  • Bake 40-50 minutes. Recommend check on it at 40 minutes to avoid over baking.
  • Let it cool completely on counter for a minimum 2 hours before refrigerating.
  • Refrigerate 4hours - overnight to set cheesecake before serving.
  • *Spread the entire cheesecake with sugar-free cool whip after cooling on counter during the setting phase for an additional layer or add a dollop of it per slice before serving.
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