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Cashew Butter Chia Seed Pudding

thenaturalfoodie
This cashew butter chia seed pudding is beautifully nutty, creamy, and rich. Topped with blueberries and blended with plant-based protein powder, it's the perfect vegan breakfast choice. Really fuel the day with all the plant-based goodness.
17 g Net Carbs (Without blueberry topping 11g net carbs) 18g Fat 15g Protein
Print Recipe
Prep Time 1 minute
Cook Time 2 minutes
Course Breakfast, lunch, Snack
Cuisine American
Servings 1 serving
Calories 326 kcal

Equipment

  • blender

Ingredients
  

  • ½ cup Unsweetened Vanilla Almond Milk
  • 2 tbs chia seeds usually in baking aisle of grocery store
  • 1 tbs cashew butter find in grocery store where peanut butter is located
  • 1 tsp organic maple syrup
  • 2 level scoops Nutrilite All Plant Protein see above for link to protein powder
  • ¼ cup fresh blueberries

Instructions
 

  • Combine all ingredients and blend
  • Pour in cup and top with blueberries
  • Serve immediately or refrigerate overnight for breakfast the next day. Use within 3 days.
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