Grind cardamom pods, remove husk
Using pistachios with shells removed, grind pistachios so they are roughly chopped and rather small.
Lighlty blend all ingredients.
Pour mixture into two non-stick mini loaf pans ( size: 5 3/4 inch X 3 1/4 inch X 2 1/4 inch)
Allow ice cream to set overnight.
To serve, allow to sit on counter top for about 10 minutes so the ice cream slightly melts before scooping. Serve and enjoy!