This homemade pistachio cardamom ice cream is the ultimate easy recipe. It's no-churn and made all in a blender with easy to find ingredients. It's ultra creamy, nutty and sweet. Comforting for any time of year. Indulge on it's own in a waffle cone or serve with my vegan banana chocolate chip cookies, butter cookies, or some fresh fruit. 28.3g Carbs 18.1g Fat 4.5g Protein