Add 1 teaspoon of oil to the pan along with one tablespoon of Chief's curry powder, 1/2 teaspoon of garlic powder, 1 teaspoon of turmeric, 1 teaspoon of cumin, and 2 tablespoons of my pre-made green seasoning recipe.
Add 1/2 tablespoon of pink Himalayan salt.
Mix all ingredients together in the pot with the oil and immediately add the potatoes along with 1/4 cup of water.
Cover your pan and reduce heat to medium.
Let it simmer for 10 minutes.
Add 1 can of garbanzo beans.
Cover your pan and let it cook over 15 more minutes.
During the 15 minutes, I usually add 1 additional tablespoon of curry power, 1/2 teaspoon of turmeric for more color, and 1/2 cup of water.
When the timer goes off reset your timer for an additional five minutes.
Add the fried eggs back.
Salt and pepper to taste.