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Homemade Air Fryer French Fries
thenaturalfoodie
Try these
homemade air fryer French fries- delicious, and oh so crispy!
Just like your favorite restaurant would serve them and healthier so no guilt creeping in when you feed them to your family.
13g Carbs 2.3g Fat 1.5g Protein
5
from 1 vote
Print Recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course
Appetizer, lunch, Side Dish, Snack
Cuisine
American, vegan food
Servings
6
servings
Calories
75
kcal
Equipment
Air Fryer
Professional Potato Cutter 1/2 inch blade (optional) or knife
Vegetable peeler (optional)
large mixing bowl
Ingredients
3
large
russet potatoes (peeling is optional)
1
TBSP
Olive Oil
1
TBSP
Pink Himalayan Salt (or salt of choice), divided
½
CUP
water
for air fryer if your device has the option to add water below air fryer basket
Malt Vinegar (to taste)
Instructions
Pre-heat Air Fryer to 390°F
(optional) Peel potatoes. I like keeping the skin on them.
Slice potatoes lengthwise into desired amount or use a potatoes cutter device with a 1/2 inch blade.
Place sliced potatoes in large mixing bowl and toss in 1 TBSP Olive Oil
Add ½ TBSP Salt of choice and distribute evenly. Remaining salt for tossing after cooking.
If an option for your air fryer device, put ½ cup water in bottom of pan and then insert air fryer basket.
Place sliced potatoes in air fryer basket and cook for 20 minutes, shaking basket halfway through cooking.
Remove from air fryer basket and toss in remaining ½TBSP salt.
Spray lightly with malt vinegar.
Served immediately.
This recipe makes 6 servings. ½ potato per serving.
Keyword
air fryer french fries, air fryer recipe, homemade french fries, potatoes, vegan food recipes, vegan recipe, vegetarian food recipes