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Vegan Coconut Lime Ice Cream

This vegan coconut lime ice cream is the ultimate summer treat. It's no-churn, packed with sunny flavors, and made all in a blender with easy to find ingredients. It most definitely puts the lime in the coconut.
10g Net Carbs 11.5g Fat 2.1g Protein
Print Recipe
Prep Time 5 minutes
Cook Time 8 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Caribbean, raw vegan recipe, vegan dessert
Calories: 157
Ingredients Equipment Method

Ingredients
  

  • 1 can Non-dairy coconut sweetened condensed milk, 7.4 oz can
  • 1 can Full-fat coconut milk, 14 oz. can
  • 1 tsp Pure vanilla extract
  • ΒΌ tsp Fine pink Himalayan salt
  • 1-2 whole Limes, juice and zest

Equipment

  • blender
  • Two nonstick mini loaf pans (size: 5 3/4 inch X 3 1/4 inch X 2 1/4 inch)

Method
 

  1. Zest the limes.
    For lime lovers: use the zest and juice of two limes
    For in your face coconut and a hint of lime: use the zest and juice of one lime
  2. Add all ingredients to blender and lightly blend.
  3. Pour mixture into two non-stick mini loaf pans ( size: 5 3/4 inch X 3 1/4 inch X 2 1/4 inch)
  4. Allow ice cream to set overnight.
  5. To serve, allow to sit on counter top for about 10 minutes so the ice cream slightly melts before scooping. Serve and enjoy!