Category: Main Course

How To Make Farinata, Savory Italian Chickpea Pancake

Learning how to make farinata or socca, a savory Italian chickpea flour based pancake, has been a game-changer on my journey towards cooking more plant-based and vegan! The flavor of these are out of this world. The surface is crusty, the edges are crispy, and the inside is slightly...

Homemade Tomato Sauce With Angel Hair Pasta

Never look for a red sauce for your pasta again with this easy homemade tomato sauce recipe. Only 5 simple ingredients. All you need is butter, tomatoes, garlic, yellow onion, and salt. I promise you will never want to use any red sauce besides this one. Makes 4 servings...

Homemade Tomato Soup Recipe (Vegan, Low Carb)

This homemade tomato soup recipe taste exactly like what tomato soup is suppose to taste like without all the sodium and processed ingredients from the canned version. Imagine a cold rainy day, and what you want the tomato soup you are dipping your grilled cheese sandwich into. That’s the...

Vegan Split Pea Soup Recipe With Cassava (Yuca)

This vegan split pea soup recipe with cassava (yuca) is ultimate comfort food. With green split peas, madras curry, turmeric, and cumin, the flavor of this dish is fantastic. Even better, this vegan food recipe is high protein (13 grams per serving) and of the 35 grams of carbs...

Cashew Butter Chia Seed Pudding

This cashew butter chia seed pudding is beautifully nutty, creamy, and rich. I top it with blueberries and sometimes also grain-free granola to add more textures to it. It’s the perfect vegan breakfast choice. I also add plant protein to mine to really fuel my day with all the...

Zucchini Fritters Recipe

Super easy to make this vegan zucchini fritters recipe. Squeeze out as much of the liquid from the grated zucchini and add it to a batter of equal parts chickpea flour and water. Season and pan fry or use your air fryer. An absolutely delicious, kid-friendly, easy vegetarian and...

The Best Lentil Recipe (Vegetarian, Vegan)

This lentil recipe is seriously delicious and tender. A great way to use dry lentils. Best of all, this lentil recipe is vegetarian, vegan, and packed with major nutrition. It transforms easily into an amazing lentil soup by simply adding more water to the recipe, or is a great...

Roasted Cauliflower Recipe (Vegan, Low-Carb)

This roasted cauliflower recipe is an amazing side dish to any main course. It has just the right amount of crisp and easily prepared in the oven or using an air fryer. Use this vegan recipe for the perfect low-carb recipe substitution for nachos or potatoes also. This recipe...

Easy Caribbean Salmon Recipe

This Caribbean salmon recipe is juicy, tasty, and so easy to make. The Caribbean flavors are easily infused into the salmon using my green seasoning recipe and lemon juice. Oven-baked , broiler, and air fryer instructions provided in the recipe card. Serve on top a salad, or alongside roasted...
Social Share Buttons and Icons powered by Ultimatelysocial