Vegan food can be delicious and healthy, but you have to have the right recipes. Here at The Natural Foodie, I’ve gathered some of my favorite vegan food recipes to share with you. Whether you have an upcoming dinner with a vegan guest or you want some fresh recipes for your own vegan experience, you’re sure to enjoy these dishes.
Season Your Dishes for Deliciousness
Vegan food sometimes has an unfortunate reputation for being bland and tasteless. But if you use natural flavors correctly, your food can be both healthy and delicious.
The following vegan recipes use seasoning to create dishes that everyone can enjoy, whether they’re vegan or not. From the smoky tomato flavor of the Indian-Style Green Beans to the curry powder spice of my Trinidad Curry Pumpkin, you’ll find a range of flavors to sample and experiment with. You can even make your own vegan seasoning to add to other recipes with my Trinidad Green Seasoning recipe!
Some other family favorites include my Lentil Recipe and Roasted Cauliflower Recipe. You’ll also find that you can alter most of these recipes to become baby food. Make sure to check the instruction cards for the recipes to find out how.
Experiment and Create
Vegan food is suitable for all ages, so you’ll find some excellent recipes for the whole family to enjoy. Feel free to explore the recipes listed below, and get inspired to create some vegan recipes of your very own.
This roasted carrots recipe is easy, tender, and just really good. The carrots are oven baked whole and seasoned lightly with salt, nigella seeds, celery seeds, and some olive oil. It’s the perfect side dish and leftovers, if there are any, go great as a snack with some hummus...
Super easy to make this vegan zucchini fritters recipe. Squeeze out as much of the liquid from the grated zucchini and add it to a batter of equal parts chickpea flour and water. Season and pan fry or use your air fryer. An absolutely delicious, kid-friendly, easy vegetarian and...
This homemade banana, carrot, and mango baby food recipe is better than the store bought Gerber baby food version in every way. It’s so good I use this same recipe for breakfast as a smoothie bowl, lunch as a gazpacho (cold soup), or as a sweet treat smoothie or...
This lentil recipe is seriously delicious and tender. A great way to use dry lentils. Best of all, this lentil recipe is vegetarian, vegan, and packed with major nutrition. It transforms easily into an amazing lentil soup by simply adding more water to the recipe, or is a great...
This roasted cauliflower recipe is an amazing side dish to any main course. It has just the right amount of crisp and easily prepared in the oven or using an air fryer. Use this vegan recipe for the perfect low-carb recipe substitution for nachos or potatoes also. This recipe...
If you can make a delicious creamy soup or a crazy amazing smoothie, you already know how to make baby food. This homemade green bean, sweet potato, and pumpkin baby food recipe is incredibly tasty, easy to prepare and store, and so nutritious for your baby. Parents know healthy,...
Trinidad Green Seasoning is a versatile, low carb, all purpose fresh herb seasoning recipe used widely in Caribbean recipes. This fresh herb seasoning mix is is local to Trinidad & Tobago. Trinidad “green seasoning” is easy to prepare in bulk and lasts for up to two months in the...
This curry pumpkin is a crowd pleasure side dish for Thanksgiving, Christmas, or any time you want bold savory Caribbean flavors of curry, turmeric, and cumin without the heat...
This easy vegan Indian style fresh green bean recipe gives you mouth-watering, smoky flavors from only tomatoes! Even better, there are only 7 ingredients in the entire dish. No one ever believes this is a vegan dish, but all the smoky flavors comes from cooking down the tomatoes using...