Category: Vegan

Vegan Recipes

Vegan food can be delicious and healthy, but you have to have the right recipes. Here at The Natural Foodie, I’ve gathered some of my favorite vegan food recipes to share with you. Whether you have an upcoming dinner with a vegan guest or you want some fresh recipes for your own vegan experience, you’re sure to enjoy these dishes.

Season Your Dishes for Deliciousness

Vegan food sometimes has an unfortunate reputation for being bland and tasteless. But if you use natural flavors correctly, your food can be both healthy and delicious.

The following vegan recipes use seasoning to create dishes that everyone can enjoy, whether they’re vegan or not. From the smoky tomato flavor of the Indian-Style Green Beans to the curry powder spice of my Trinidad Curry Pumpkin, you’ll find a range of flavors to sample and experiment with. You can even make your own vegan seasoning to add to other recipes with my Trinidad Green Seasoning recipe!

Some other family favorites include my Lentil Recipe and Roasted Cauliflower Recipe. You’ll also find that you can alter most of these recipes to become baby food. Make sure to check the instruction cards for the recipes to find out how.

Experiment and Create

Vegan food is suitable for all ages, so you’ll find some excellent recipes for the whole family to enjoy. Feel free to explore the recipes listed below, and get inspired to create some vegan recipes of your very own.

How To Make Farinata, Savory Italian Chickpea Pancake

Learning how to make farinata or socca, a savory Italian chickpea flour based pancake, has been a game-changer on my journey towards cooking more plant-based and vegan! The flavor of these are out of this world. The surface is crusty, the edges are crispy, and the inside is slightly...

Easy Vegan Banana Bread Recipe

This banana bread recipe is easy, vegan, and absolutely delicious. Tested to perfection because I make this pretty much every week. My kids love love love it. Although I’m not vegan (let’s keep hope alive here), I love that this recipe requires no eggs and dairy. I actually prefer...

Vegan Gouda Cheese Recipe

This vegan gouda cheese recipe came to existence because, ok, so cheese is life, and being super natural with food normally I had to look into making a really delicious vegan version. Best. Decision. Ever! Low Carb, Low Calorie, and Low Fat. Makes 16 ounces. Per 1 ounce serving:...

Homemade Tomato Sauce With Angel Hair Pasta

Never look for a red sauce for your pasta again with this easy homemade tomato sauce recipe. Only 5 simple ingredients. All you need is butter, tomatoes, garlic, yellow onion, and salt. I promise you will never want to use any red sauce besides this one. Makes 4 servings...

Homemade Air Fryer French Fries

Try these homemade air fryer French fries- delicious, and oh so crispy! Just like your favorite restaurant would serve them and healthier so no guilt creeping in when you feed them to your family. Only 75 calories, 13g Carbs and 2.3 g Fat per serving. 1/2 potato is a...

Homemade Tomato Soup Recipe (Vegan, Low Carb)

This homemade tomato soup recipe taste exactly like what tomato soup is suppose to taste like without all the sodium and processed ingredients from the canned version. Imagine a cold rainy day, and what you want the tomato soup you are dipping your grilled cheese sandwich into. That’s the...

Vegan Split Pea Soup Recipe With Cassava (Yuca)

This vegan split pea soup recipe with cassava (yuca) is ultimate comfort food. With green split peas, madras curry, turmeric, and cumin, the flavor of this dish is fantastic. Even better, this vegan food recipe is high protein (13 grams per serving) and of the 35 grams of carbs...

Cashew Butter Chia Seed Pudding

This cashew butter chia seed pudding is beautifully nutty, creamy, and rich. I top it with blueberries and sometimes also grain-free granola to add more textures to it. It’s the perfect vegan breakfast choice. I also add plant protein to mine to really fuel my day with all the...

Oven Roasted Carrots Recipe

This roasted carrots recipe is easy, tender, and just really good. The carrots are oven baked whole and seasoned lightly with salt, nigella seeds, celery seeds, and some olive oil. It’s the perfect side dish and leftovers, if there are any, go great as a snack with some hummus...
Social Share Buttons and Icons powered by Ultimatelysocial