Author: thenaturalfoodie

A delicious vegan lasagna recipe filled with pumpkin, spinach, and sprinkled generously with vegan parmesan cheese and vegan ricotta is exactly what you need for Veganuary. The slight sweetness from the pumpkin pairs so nicely with the saltiness of the vegan parmesan cheese and vegan ricotta. Serve on its...

This creamy Southern style, Caribbean inspired coleslaw recipe is an all time easy recipe. Only 5 ingredients! First, it’s super creamy. Next, it’s slightly tangy. And of course, Duke’s Mayonnaise is still a must. Tip: finely shredded cabbage is best. My go to pre-packaged coleslaw mixes are the Fresh...

If you’re craving a sweet breakfast casserole, this chocolate orange bread pudding recipe is just for you. It’s a great way to use the rest of my Homemade Chocolate Orange Braided Bread. Just like my homemade bread, this breakfast casserole is a vegan food recipe. Vegan custard is super...

This braided bread is a true homemade bread recipe, not a sweet dessert bread, and is filled with notes of chocolate and orange in the best way possible. It’s let me go to The Cheesecake Factory or Outback Steakhouse so I can get that good brown bread kind of...

Trinidad Callaloo is a popular savory Caribbean green soup, although many consider it a vegetable side dish. Who knew my favorite recipe since childhood would be a naturally vegan and dairy-free soup. Oh the irony. I can eat callaloo every day of my life and be happy…like forreal. Authentic...

This vegan strawberry ice cream is all the classic flavors and vegan. It’s perfectly strawberry with a great sorbet-like texture. Best of all, it’s no-churn. Made all in a blender with easy to find ingredients. It’s a family favorite recipe in my home, and we use this recipe to...

This Veggie Burger Patty Recipe is completely unprocessed, vegan patty made with simple ingredients such as shredded carrots or carrot pulp, chick pea flour, and sautéed mushrooms and onions. Each patty is only 69 calories, 9.4g Net Carbs 1.6g Fat 3.3g Protein. Grilling season is on, so bring on...

Weekends are made for pancakes, and one of my Saturday morning favorites are a steaming stack of delicious, fluffy, buttermilk pancakes. I have pancake recipes for days, vegan ones too. I love whipping up new pancake recipes but these buttermilk pancakes are a household favorite. Golden crispy edges, soft...

Anything you eat, I can make vegan, especially pancakes. Just come to me you steaming stack of delicious, fluffy, light and airy pancakes. My children always want pancakes. The more natural I eat, I find myself leaning towards vegan meals. I never knew how easy it would be to...

This homemade pistachio cardamom ice cream is the ultimate easy recipe. It’s no-churn and made all in a blender with easy to find ingredients. It’s ultra creamy, nutty and sweet. Comforting for any time of year. Indulge on it’s own in a waffle cone or serve with my vegan...