Category: Breakfast

If you’re craving a sweet breakfast casserole, this chocolate orange bread pudding recipe is just for you. It’s a great way to use the rest of my Homemade Chocolate Orange Braided Bread. Just like my homemade bread, this breakfast casserole is a vegan food recipe. Vegan custard is super...

This braided bread is a true homemade bread recipe, not a sweet dessert bread, and is filled with notes of chocolate and orange in the best way possible. It’s let me go to The Cheesecake Factory or Outback Steakhouse so I can get that good brown bread kind of...

This Veggie Burger Patty Recipe is completely unprocessed, vegan patty made with simple ingredients such as shredded carrots or carrot pulp, chick pea flour, and sautéed mushrooms and onions. Each patty is only 69 calories, 9.4g Net Carbs 1.6g Fat 3.3g Protein. Grilling season is on, so bring on...

Weekends are made for pancakes, and one of my Saturday morning favorites are a steaming stack of delicious, fluffy, buttermilk pancakes. I have pancake recipes for days, vegan ones too. I love whipping up new pancake recipes but these buttermilk pancakes are a household favorite. Golden crispy edges, soft...

Anything you eat, I can make vegan, especially pancakes. Just come to me you steaming stack of delicious, fluffy, light and airy pancakes. My children always want pancakes. The more natural I eat, I find myself leaning towards vegan meals. I never knew how easy it would be to...

These Vegan Banana Chocolate Chip Cookies are the perfect blend of chocolatey banana goodness. The way my taste-buds work, when it comes to amazing cookies, chocolate chip is at the top of my list every time. This recipe is basically banana bread and chocolate chip cookies combined. They melt...

These carrot cake muffins with buttercream frosting are wonderfully sweet with a hint of cinnamon, and best of all vegan so totally dairy-free! Naturally sweetened with maple syrup. Perfectly fluffy texture with all the flavors of carrot cake, but in a convenient grab-and-go size! Great for breakfast, snack time,...

Learning how to make farinata or socca, a savory Italian chickpea flour based pancake, has been a game-changer on my journey towards cooking more plant-based and vegan! The flavor of these are out of this world. The surface is crusty, the edges are crispy, and the inside is slightly...

This banana bread recipe is easy, vegan, and absolutely delicious. Tested to perfection because I make this pretty much every week. My kids love love love it. Although I’m not vegan (let’s keep hope alive here), I love that this recipe requires no eggs and dairy. I actually prefer...

This vegan gouda cheese recipe came to existence because, ok, so cheese is life, and being super natural with food normally I had to look into making a really delicious vegan version. Best. Decision. Ever! Low Carb, Low Calorie, and Low Fat. Makes 16 ounces. Per 1 ounce serving:...