Category: Low Carb

How To Make Farinata, Savory Italian Chickpea Pancake

Learning how to make farinata or socca, a savory Italian chickpea flour based pancake, has been a game-changer on my journey towards cooking more plant-based and vegan! The flavor of these are out of this world. The surface is crusty, the edges are crispy, and the inside is slightly...

Vegan Gouda Cheese Recipe

This vegan gouda cheese recipe came to existence because, ok, so cheese is life, and being super natural with food normally I had to look into making a really delicious vegan version. Best. Decision. Ever! Low Carb, Low Calorie, and Low Fat. Makes 16 ounces. Per 1 ounce serving:...

Homemade Tomato Sauce With Angel Hair Pasta

Never look for a red sauce for your pasta again with this easy homemade tomato sauce recipe. Only 5 simple ingredients. All you need is butter, tomatoes, garlic, yellow onion, and salt. I promise you will never want to use any red sauce besides this one. Makes 4 servings...

Homemade Air Fryer French Fries

Try these homemade air fryer French fries- delicious, and oh so crispy! Just like your favorite restaurant would serve them and healthier so no guilt creeping in when you feed them to your family. Only 75 calories, 13g Carbs and 2.3 g Fat per serving. 1/2 potato is a...

Homemade Tomato Soup Recipe (Vegan, Low Carb)

This homemade tomato soup recipe taste exactly like what tomato soup is suppose to taste like without all the sodium and processed ingredients from the canned version. Imagine a cold rainy day, and what you want the tomato soup you are dipping your grilled cheese sandwich into. That’s the...

Vegan Split Pea Soup Recipe With Cassava (Yuca)

This vegan split pea soup recipe with cassava (yuca) is ultimate comfort food. With green split peas, madras curry, turmeric, and cumin, the flavor of this dish is fantastic. Even better, this vegan food recipe is high protein (13 grams per serving) and of the 35 grams of carbs...

Oven Roasted Carrots Recipe

This roasted carrots recipe is easy, tender, and just really good. The carrots are oven baked whole and seasoned lightly with salt, nigella seeds, celery seeds, and some olive oil. It’s the perfect side dish and leftovers, if there are any, go great as a snack with some hummus...

Zucchini Fritters Recipe

Super easy to make this vegan zucchini fritters recipe. Squeeze out as much of the liquid from the grated zucchini and add it to a batter of equal parts chickpea flour and water. Season and pan fry or use your air fryer. An absolutely delicious, kid-friendly, easy vegetarian and...

Easy Pineapple Dessert

This easy pineapple fluff salad recipe is a bright and refreshing cream cheese dessert, side dish, or fruit dip! I love the creamy, tropical flavors of pineapple. This pineapple fluff is no-bake and made with only 4 ingredients. Although this is a wonderful summertime no-bake dessert, refreshing and delicious...

The Best Lentil Recipe (Vegetarian, Vegan)

This lentil recipe is seriously delicious and tender. A great way to use dry lentils. Best of all, this lentil recipe is vegetarian, vegan, and packed with major nutrition. It transforms easily into an amazing lentil soup by simply adding more water to the recipe, or is a great...
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